10 Minute Corn Fritters
Chop half a jalapeño. Add to corn in a bowl.
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Microplane a clove of garlic.
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Thinly slice a scallion and add to the bowl.
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Add cheese, salt, and pepper. Stir to combine.
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Crack an egg into the mixture along with flour. Stir until no dry spots remain.
5
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Add oil to an already hot skillet. Scoop 1/3 cup corn fritter batter into the pan and flatten it.
6
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Cook 3-4 minutes per side until golden brown.
7
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Eat plain or top with mashed avocado and serve!
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