15 Minute Korean BBQ Lettuce Wraps
Saute a small diced red onion with a sliced zucchini
1
Cover chicken thigh with 1 tsp Korean BBQ rib. Saute in sesame oil 4min on each side. Til its 165.
2
Chop chicken with Salad Choppers
3
Arrange chicken and veggies with sliced radishes, julienned carrots, chopped kimchi and your lettuce
4
Korean Barbecue Rub
Buy
Salad Choppers
Buy
12 Inch stainless steel Non-stick Skillet
Buy
Large Serving Spatula
Buy
Korean Barbecue Rub
Buy
Salad Choppers
Buy
12 Inch stainless steel Non-stick Skillet
Buy
Large Serving Spatula
Buy
Mix N Scrape
Buy