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KOMBUCHA Part 1: Making Your Own SCOBY
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A buttery melt in your mouth delicate streusel topping with a little crunch. Perfect for desserts.
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1 1/4 C flour, 1/2 C sugar, dash nutmeg, pinch salt, 1/2 C softened butter.
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Combine. Next comes the secret ingredient. Half to 1 tsp of ......
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Apple cider vinegar. You won’t be able to taste it but it brings a lightness & cuts the richness.
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Fantastic on pies, pastries, muffins, and sweet breads. Makes 2 cups. Use 1/2 & freeze for later!
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1 1/4 C
FLOUR
1/2 C
SUGAR
1/4 tsp
NUTMEG
1/2 C
BUTTER
1 1/4 C
FLOUR
1/2 C
SUGAR
1/4 tsp
NUTMEG
1/2 C
BUTTER
1 tsp
APPLE CIDER VINEGAR
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Microgreen “Cali” Smoothie
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