20 Minute Mexican Rice
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What you'll need
1 tbsp avocado oil
1/2 cup white rice
1 cup chicken broth
1/2 cup tomato sauce
1/4 tsp garlic powder
salt and pepper
Heat a small amount of oil in a pan and add the rice
Stir to toast the rice for a few minutes
Add the chicken broth
Add the tomato sauce
Add the garlic powder and cover. Cook on low for 15-20 minutes
When the liquid has been absorbed and the rice is tender remove from heat
Serve with fresh ground pepper, cotija cheese and hot sauce!
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