5-Minute Roasted Red Pepper Spread
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Add all of the ingredients to a food processor bowl fitted with a blade.
Process until smooth.
Serve as a spread for sandwiches and wraps, as a dip, or add to hot pasta to make a creamy sauce.
What you'll need
Roasted Red Peppers
1 clove, minced
8 ounces at room temperature
1/4 teaspoon (optional)
Crushed Red Pepper
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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