5-Minute Roasted Red Pepper Spread
Add all of the ingredients to a food processor bowl fitted with a blade.
Process until smooth.
Serve as a spread for sandwiches and wraps, as a dip, or add to hot pasta to make a creamy sauce.
What you'll need
1 cup
Roasted Red Peppers
1 clove, minced
8 ounces at room temperature
Cream Cheese
1/2 teaspoon
Dried Basil
1/4 teaspoon (optional)
Crushed Red Pepper
1 teaspoon
Lemon Juice
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