12 Minute Steak
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Bring your cuts to room temp
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Generously rub with salt, pepper, and spices
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Don’t forget to rub both sides
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Heat a pan with a glug of olive oil
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Once the pan is ripping hot, introduce the steak
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Add butter, garlic, and two sprigs of rosemary
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Sear both sides
7
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Baste with the pan butter as the steak cooks
8
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Take the pan off heat and finish your baste
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Let the meat rest
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Chop and serve
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Enjoy
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