Miso & Coconut Cod
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Start by slicing your cod into a filet slice and seasoning with salt & pepper on each side.
1
Melt butter in your skillet and place cod fillets down. Cook on medium high each side until golden.
2
Place fish aside. Using the same pan add some oil and vegetables!
3
Turn your heat down to low & add butternut squash noodles and garlic!
4
Add your sauce & simmer on low 10-15 min.
5
Place in bowl, top with fish & fresh herbs and you got a 30 minute nutrient dense meal!
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