What you'll need
2 Tbsp Of Soy sauce
2 Tbsp Brown sugar
1/2tsp Sesame Oil
1/2 Tsp Minced Garlic
1/4 Cup white miso paste
8oz Fresh Cod Filet
Combine miso, brown sugar, soy, garlic and sesame oil
1
Whisk until smooth
2
Heat olive oil and add cod. Season with salt and pepper
3
Turn cod and glaze with the miso paste. Transfer to a 400o oven for about 6m
4
Add some parsley and serve
5
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.