Miso Tahini Butter Baked Sweet Potatoes
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Gather all the ingredients. Preheat the oven to 375F.
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Lightly slash Japanese sweet potatoes with a knife or fork. Bake for 75-90 minutes.
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Add 1 TBSP white miso to a bowl.
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Add in 5 TBSP softened vegan butter.
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Add in 2 TBSP tahini.
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Add in zest of 1/2 a medium lime, 1 tsp toasted sesame oil & 1/2-1 tsp agave nectar.
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Add in 1 1/2 TBSP lime juice and a few pinches of red pepper flakes.
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Mash or whisk until smooth (2-3 minutes).
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Slice the baked sweet potatoes open.
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Spread the miso butter on top. Sprinkle with sesame seeds & salt. Top with cilantro & lime zest.
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