Mocha Donuts
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Donut Pan
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Cooling Rack
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Liquid Measuring Cup
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Add flour, sugar, cocoa powder, baking soda, and salt to a bowl. Mix well.
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Separately, whisk together coffee, eggs, melted butter, yogurt, and milk. Add to dry ingredients.
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After stirring together, add batter to a pastry bag. Use my trick to make it easy!
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Snip off the end of the bag to make a small hole.
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Pipe the batter into greased donut pans.
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Bake at 350 degrees for 7-9 minutes.
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Prepare the glaze, mixing together powdered sugar and cocoa powder. Then add coffee.
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Mix until smooth. It should be pourable but thick.
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Once donuts cool, dip then in the glaze, twisting gently as you lift them.
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Place on a wire rack to cool until the glaze hardens.
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Serve immediately and store leftovers in a container on the counter up to two days.
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