Mocha Hazelnut Biscotti
Preheat oven at 165 C. In a bowl, take flour, baking powder
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Add cocoa powder & salt
2
Mix all dry ingredients well
3
In another bowl cream together butter and sugar till combined
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Add eggs & vanilla essence and mix well again
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Add coffee and mix well again
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Fold in dry ingredients in wet ingredients
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Fold in chocolate chips
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Bring it together with flour dusted on hands, shape into 2 logs, 1/2 inch thick on baking tray
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Tray to be lined with parchment paper. The log should be equally thick from all sides
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Apply egg wash
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Bake for 20-25 mins at 165 degrees C. Let it cool completely & cut into 1 inch thick slices
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(Do not turn off the oven) Stand them an inch apart and Bake again for 10-12 mins.
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Let cool completely in tray and then wire rack
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Once cool, dip 1/3rd of the stick in melted chocolate and top with chopped hazelnut
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Line on tray and place in fridge till the chocolate sets.
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