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Silpat Baking Mat
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Whisk
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Liquid Measuring Cup
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Add flour, oats, sugar, baking powder, and salt to a bowl and stir to combine.
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In another bowl, add coffee, milk, the egg and mix. Slowly add the melted butter while whisking.
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Pour wet ingredients into the dry ingredients and stir until combined.
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Form the dough into a round about 1" high.
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Cut into 10 triangles from the circle, then separate onto a lined baking sheet.
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Bake at 450 degrees for 10-12 minutes until lightly golden and cracked on top.
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Add the powdered sugar and cocoa powder in a small bowl with coffee and stir with a fork.
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Once the scones cool, drizzle the glaze over them.
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Let the glaze harden 2-3 minutes before moving. These will keep 2-3 days.
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