Moist Carrot Cranberry Muffins || @HonestAndTruly

HonestAndTruly Moist Carrot Cranberry Muffins View my profile

Get App Steam carrots for 6-8 minutes until a knife pierces them easily. 1 @HonestAndTruly on

Get App Carefully add carrots and oil to a blender, then puree. 2 @HonestAndTruly on

Get App Add flour, sugar, baking soda, baking powder, salt, cinnamon, allspice, and nutmeg to bowl and mix. 3 @HonestAndTruly on

Get App Add eggs to a small bowl and beat with a fork. 4 @HonestAndTruly on

Get App Add pureed carrots to the dry ingredients and mix. Pour in the eggs and mix again. 5 @HonestAndTruly on

Get App Add cranberries and mix gently. You may want to do this by hand. 6 @HonestAndTruly on

Get App Use a muffin scoop to fill muffin tins most of the way full. 7 @HonestAndTruly on

Get App Bake at 425 for 7 minutes, then 350 for an additional 7-9 minutes. 8 @HonestAndTruly on

Get App Get the full recipe here: honestandtruly.com/tasty-tuesday-58/ @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! To learn more about this Jumprope: https://honestandtruly.com/tasty-tuesday-58/ Creamy Corn Casserole Creamy Asparagus Goat Cheese Pizza Rudolph's Oat Cookies No Bake Christmas Pretzel Presents View full profile

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