Moist Chocolate Chocolate Chip Muffins
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Add flour, sugar, cocoa powder, baking soda, baking powder, salt, and chocolate chips to a bowl.
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Mix to combine. (All these steps can be done without a mixer.)
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Add milk, eggs, and coffee to a measuring cup or bowl and whisk thoroughly.
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Add melted butter and whisk again.
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Add liquid ingredients to dry ingredients and mix on low speed just until combined.
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Use a muffin scoop to add batter to paper lined muffin tins.
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Optional: Add chocolate chips to the top to make them pretty.
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Bake at 425 degrees for 5 minutes, then turn to 375 degrees and bake 9-11 minutes more.
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Let cool for ten minutes, then remove from pans and enjoy.
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