Moist Vanilla Cake Recipe
What you'll need
Gather and measure your ingredients. Butter and eggs should be at room temperature.
1
Start by creaming butter and sugar until pale and fluffy... about 8 minutes
2
Add the eggs and vanilla extract and beat to combine (not to worry if it curdles 😊
3
Gently fold in the sifted dry ingredients on lowest speed, or by hand using a rubber spatula or wooden spoon
4
Finally, fold in the buttermilk to give you a smooth fluffy batter.
5
Divide the batter equally between three 7 inch/16cm greased baking tins, and smooth them down using an offset spatula or knife
6
Bake at 170C/325F/Gas 3 for 30 minutes or until they spring back when gently pressed down.
7
Layer and cover with my delicious Vanilla Buttercream and enjoy 😊
8
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