1 1 / 2oz white rum, 8 spearmint or mint leaves, 4oz soda, 2 tbsp lemon, 2 tsp white sugar
1
Add the leaves, sugar and lemon juice
2
Crush gently; try not to break the leaves so much
3
Half fill the glass with crushed ice. Add soda
5
Again, add ice. Decorate with lemon wedge
6
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