mernasyawish
Mongolian Beef
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Cut steak into very thin slices
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Add steak to bag for easy mixing. Add salt, pepper, garlic powder, and soy sauce, rice vinegar.
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Chop onions and bell pepper
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Sauce: water, fresh garlic & ginger, soy sauce, sesame oil, gochujang sauce, sweet n sour, and honey
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10 min before cooking, add cornstarch to steak and mix well.
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On high heat, add sauté steak and lower to medium after a few minutes to cook through.
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Remove beef and add in veggies. Sauté until fully cooked. No seasoning as sauce already has a lot!
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Remove veggies and add sauce mixture. Cook on med/high for about 5 min
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Add steak and veggies back in and mix. Top with fresh green onion. Done!
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