2 tubes Grands Biscuits
1
Cut biscuits into 1/4's
2
Add 1 cup sugar to bowl
3
Add 2 tsp cinnamon to sugar, mix
4
Roll biscuits in sugar/cinnamon mix
5
Add to your bundt pan
6
Add 1/2 cup butter, 1 cup brown sugar to saucepan. Melt on low until all mixed together
7
Pour caramel mixture over sugared biscuits
8
Place in 325° oven for 35 minutes
9
Flip on cookie sheet when time is up. Let cool (if you can wait) and enjoy!
10
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