Monochromatic Mango/pineapple Pops
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What you'll need
A Blender
1 Cup Mangos
2 Cup Fresh Pineapple
1 Can coconut Milk
Organic Honey
Popsicle Mould
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Cut your mango and pineapple!
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After you cut your fruit, put it in the blender to make a nice yellow purée
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In a bowl, place coconut milk and honey to taste. Spoon the mixture into one of your popsicle moulds
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Next, spoon just a little bit of your fruit purée into the coconut milk. Mix completely.
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Pour the light yellow mixture into one of the popsicle moulds.
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Repeat steps 4 and 5 until you gradually darken your mixture and you fill all of your moulds
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Freeze for 6hrs or overnight. Then enjoy!
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cassiearnoldart
Cassie Arnold
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