Bake brownies and cut away the edges once they cool.
1
Add brownies (less the edges) to a bowl and mix to crumble.
2
Add cream cheese and beat to combine.
3
Use a cookie scoop to create cake balls.
4
Refrigerate until no longer sticky, then roll between your palms to make a smooth circle.
5
Refrigerate again. Melt candy melts over low heat, stirring constantly.
6
Dip lollipop stick in the candy melt and place it halfway into the cake ball.
7
Refrigerate again until candy melt hardens.
8
Dip cake ball into candy melt to coat throughly and let excess chocolate drip off.
9
Immediately add candy eyes.
10
Let harden thoroughly, standing upside down in flower foam or small holes in a box.
11
Store any leftovers in a single layer in a container in the fridge for up to two weeks.
12
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