Monte Cristo Paninis
French Toast: 5 Eggs, 1 cup of milk, 1 tsp vanilla, 2 TBS sugar, dash of cinnamon, 2 TBS butter, divided, for griddle, Ciabatta rolls.
1
Mix ingredients except butter. Whisk until combined. Pre-heat Deluxe Electric Grill & Griddle on Griddle setting and set time to 7 minutes.
2
When "Add" pops up, open fully and melt one TBS of butter on each side.
3
Dip Ciabotta rolls in the custard, then place on hot griddle plates.
4
Aren't they pretty? (Don't worry about cooking the outside for more than 30 sec., as we'll be using the grill plates to turn the rolls into paninis)
5
Swiss cheese slices on the bottom half of the roll, top with ham, then spread your favorite jam on inside of top half (I used cherry lavender...yum!)
6
Change to Grill plates and pre-heat DEGG on Panini setting.
7
When "Add" pops up, add assembled sandwiches and set timer to 2 min. 30 sec., adding 30 seconds at a time if needed at the end.
8
Top with a sprinkle of powdered sugar if desired. Enjoy! πŸ˜‹
9
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