lieder66
Moo Shu Pork Bowl
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Brown 10 oz ground pork in skillet.
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Slice 2 scallions, separating whites from greens.
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Halve lime. Then cut one half in two.
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Once pork is cooked, add scallion whites & 4 oz coleslaw mix. Cook 2-3 minutes.
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Add 4T sweet soy glaze, 2T hoisin sauce & 2T sweet Thai chili sauce. Stir, then turn off heat.
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Add juice of lime half. Season with salt & pepper.
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Cook microwaveable rice according to package directions. To assemble, add rice to bowl.
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Top with pork mixture.
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Add scallion greens & sesame seeds. Garnish with lime wedge.
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