Mooli Ka achar (Radish Pickle, No Preservatives)
What you'll need
1/2 tbsp
Coriander Powder
3-4 tbsp
Mustard or Normal Oil
1/2 tbsp (per taste)
Salt
1/2 tbsp
Red Chilli Powder
a pinch
Hing (asafoetida)
1 tbsp
Cumin Seeds (Jeera)
1 tbsp
Mustard Powder
1/2 tbsp
Turmeric Powder
2
Green Chilly
1
Medium-sized To Big radish
Peel off the Radish skin. Then cut it in semi thick round slices. (I used 1 medium size Raddish)
1
Next, cut the round slices into thin strips (cutting round slices help keep them cut consistent)
2
Add 3-4 tablespoon mustard or regular oil in a pan. Let the oil heat
3
When oil heats, add 1 tbsp jeera and let it splitter
4
Then add half tbsp hing (asafoetida)
5
Now, add 2 medium-sized green chillies (or to taste)and sauté for 20 seconds
6
When the chilli is slightly fried, add the cut mooli(Radish) and turn the stove off. This will keep it crunchy
7
Now,add salt per your taste, 1 tbsp coriander powder, 1/2 tbsp chilli powder, 1tbsp mustard powder and 1/2 tbsp turmeric powder
8
Mix it well and let it sit in the pan for a minute so the masalas can cook
9
Your Fresh radish pickle is ready! You can store it for 3-4 days in refrigerator. No preservatives, no need to add lime either. Yummy 🤤
10
I serve it as a fresh pickle with Bajra Roti and Mooli pata (Greens) curry and dal! Will add bajra recipe another time.
11
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