Roast moong dal over medium heat
1
Keep stir frying until it turns light brown and becomes aromatic.
2
Remove from the heat and let it cool
3
Grind it to a fine powder
4
Grind organic sugar and cardamom
6
Add the powdered sugar to the same bowl
7
Warm up avocado oil in a separate pan over medium heat
9
Pour the warm oil to the mixture
10
Take 1-2 tablespoons of mix in your palm and make them into balls.
12
Moong dal laddus are ready!
13
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