One cup Rice Two Cups Water Pinch of Salt
1
Cook for 12 -15 minutes on High in 3-qt. Micro-Cooker® Plus
2
Cut or chop whites of 2 scallions
3
Peel and slice ginger
4
Garlic slicer makes the job easy
5
6 cloves of Garlic
6
Minced with garlic press
7
Add a little oil to pan
8
Add scallions Ginger and Garlic
9
Cook a few minutes until soft and fragrant
10
Add ground beef (Any ground or thinly sliced meat or vegetables will work)
11
Cook chopping until browned
12
Chop some cabbage (or use packaged slaw mix)
13
A small carrot or 2 baby carrots
14
Slice or shred thinly
15
Add to pan and cook until soft
16
Add mixture of 2 tbsp hoisin, 2 tbsp sweet Chili sauce and 1/4 water
17
Fluff rice
18
Divide rice between bowls
19
Top each bowl with mooshu mixture
20
Garnish with scallion greens sliced
21
Seve with lettuce leaves
22
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
1519 Flexible Cutting Mat Set
Garlic Peeler and Slicer Set
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Pampered chef garlic press
Pampered Chef Professional Shears
Buy
3 Qt Micro Cooker
Buy
10 Inch Stainless Steel Non-stick skillet
Buy
Teak wooden Spatula
Stoneware Entertaining Set
Buy
2583 Mix N Chop
Buy
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