Mor Kali (Raw Rice Flour & Sour Buttermilk Pudding) || @VegetarianKitchen

VegetarianKitchen Mor Kali (Raw Rice Flour & Sour Buttermilk Pudding) View my profile

Get App We are making Mor Kali! 1 @VegetarianKitchen on

Get App I cup raw rice flour, 2 cups sour Buttermilk! Add rice flour to the Buttermilk and mix well! 2 @VegetarianKitchen on

Get App Add 1 tsp salt 3 @VegetarianKitchen on

Get App Add asafoetida powder! 4 @VegetarianKitchen on

Get App Add the raw rice flour! 5 @VegetarianKitchen on

Get App Mix well! A very healthy recipe with less oil! 6 @VegetarianKitchen on

Get App A dish which requires less oil! 7 @VegetarianKitchen on

Get App The mixture has to be of a thin consistency! 8 @VegetarianKitchen on

Get App Mix all the ingredients 9 @VegetarianKitchen on

Get App Add 6 tsp oil, 1 red chilli,1 tsp mustard! 10 @VegetarianKitchen on

Get App 1 tsp orid dal, 1 tsp chan dal. 11 @VegetarianKitchen on

Get App Saute until golden brown! 12 @VegetarianKitchen on

Get App Add curry leaves and 1 green chilli! Add the raw rice flour and Buttermilk mix to the kadai and stir continuously! 13 @VegetarianKitchen on

Get App Our mor kali is taking shape! Notice it is not sticking to the kadai! 14 @VegetarianKitchen on

Get App It can be eaten with Mint chutney or tomato sauce or as is! 15 @VegetarianKitchen on

Get App Mor Kali is ready! Your valuable feedback is much needed! 16 @VegetarianKitchen on

Get App Thanks for watching! Subscribe to Vegetarian Kitchen! 17 @VegetarianKitchen on

What you'll need Curry leaves 2 cups Sour Buttermilk 1 cup Rice Flour 1 tsp Salt 1 tsp Orid Dal 1/4 tsp Asafoetida 6 tsp Oil (Preferably Gingelly oil) 1 Nos Red Chilli 1 tsp Mustard Seeds 1 Nos Green Chilli See All

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