Grab your skillet and don’t turn on the heat
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4 cloves garlic
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Spread garlic on pan
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2 bell peppers + 2 Spanish peppers cut into strips
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½ bunch fresh cilantro, chopped
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1 can of garbanzo beans (optional)
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Red pepper flakes to taste
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Grab your bowl to make the sauce
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½ cup olive oil
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1 ½ tsp paprika
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4 cloves fresh garlic
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2 tsp tomato paste
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Salt + Pepper to taste
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Coat your fish (3 lbs salmon cut into individual servings) in the sauce and place on top of veggies
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Add ½ bunch of cilantro, chopped
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1 cup of water
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Cover and cook on low heat for 40 min
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OOPS! Forgot the lemon
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Lay 1 lemon sliced
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Now cover and cook for 37 min
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Beautiful!
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Moroccan Fish!
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