Mother In Law's Eye - Christmas Candy
Cook water and sugar. Add butter to melt. Mix in the dry milk and coconut. Allow it to cool.
1
Cook water and sugar. Add butter to melt, then add chocolate to melt. Mix in the graham cracker crumbs.
2
Soak the figs in water for 10 minutes. Cut off the stem of each fig; stuff with a piece of fruit jelly.
3
Cover each fig with some of the coconut mixture. Freeze for 20 minutes.
4
Remove from the freezer and cover with chocolate mixture.
5
Roll each ball in coconut to coat. Slice in half or four pieces.
6
For full recipe, go to https://www.all-thats-jas.com/stuffed-coconut-chocolate-fig-balls/
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