Msakhan- Sumac Chicken Flatbread
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Clean & cut 2 whole chickens & add to pot filled with boiling water
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Bring to w boil & remove gunk that forms.
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Add 6 bay leaves, around 10 whole cloves, 1 tsp salt, cardamom & turmeric
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Add a 1/4 of an onion & cover. Cook on medium for 1 hour
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Meanwhile sauté 6 cups chopped onion & 1.5 cups olive oil
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Add 1.5 tsp salt & 3 tbsp sumac
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Remove chicken from heat. Set 1 cup of chicken broth aside
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Mix in 1 tsp black pepper & 1 cup chicken broth
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Mix 1/4 cup olive oil, 1 tbsp plain yogurt & 2 tbsp sumac
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Brush chicken with sumac mixture
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Flip & brush other side
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Broil for 5 minutes
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5 minutes later
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Spoon onion mixture onto taboon flatbread
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Broil for 5 minutes
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Top with chicken & toasted almonds
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Dig in!
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Kul Shi Tamam
Bringing you authentic middle eastern cuisine from my kitchen to yours.
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