Mullu Murungai Puri/ Vadai
What you'll need
Rice Flour
Bunch
Mullu Murungai Keerai
Salt
Pepper
Cumin Powder
Oil
Roasted Gram
Grind the leaves to a smooth paste in a mixer grinder/blender by adding required amount of water.
1
Add the keera paste Mix rice flour, cumin powder,pepper powder and salt.
2
Make it a dough by adding required amount of water.
3
Make patties with dough
4
Deep fry till it is cooked.
5
For parupu podi, Add roasted gram, red chillies, salt, garlic and blend to a powder
6
Sprinkle some powder over and Serve hot.
7
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