Mullu Murungai Puri/ Vadai
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What you'll need
Mullu Murungai Keerai
Grind the leaves to a smooth paste in a mixer grinder/blender by adding required amount of water.
Add the keera paste Mix rice flour, cumin powder,pepper powder and salt.
Make it a dough by adding required amount of water.
Make patties with dough
Deep fry till it is cooked.
For parupu podi, Add roasted gram, red chillies, salt, garlic and blend to a powder
Sprinkle some powder over and Serve hot.
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