inthekitchen_withkirsti
Multigrain Bread in the Quick Cooker
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Pampered Chef Quick Cooker
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Quick Cooker Ceramic Pot
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Chef's Silicone Basting Brush
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Pampered Chef Quick Cooker
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Quick Cooker Ceramic Pot
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Pampered Chef Flexible Cutting Mat
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Chef's Silicone Basting Brush
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Easy Read Measuring Cup Set
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3/4 c oats(OF), 1 pkg active dry yeast, 1 tsp salt, 2 c bread flour, 1 1/4 c water, 1/4 c honey
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Mix ingredients together in a stand mixer.
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Add 1 1/2 c more of bread flour. Mix again.
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Brush ceramic pot with oil. Place dough in the pot.
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Place the ceramic pot in the wire cradle and lower into the Quick Cooker.
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Set the Quick Cooker to “proof” and press “start.”
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When timer is up, press cancel. Shape dough into a mound. Brush ceramic pot with oil and add dough.
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Brush top with 2 tbsp melted honey and sprinkle with 2 tbsp old fashioned oats.
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Lower ceramic pot back into Quick Cooker. Set to “proof” and press “start.”
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Press “cancel” when timer is up. Place ceramic pot into 350 degree preheated oven for 40-45 minutes.
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Let cool and enjoy!
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Kirsti
Wife 👩❤️👨 • Momma 👨👩👧 • Teacher 🍎 • Pampered Chef director 👩🍳
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