Multigrain Bread In The Quick Cooker
Measure 240 grams of flour using the Digital Kitchen Scale
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Follow the recipe — Mix all your ingredients using a dough hook until it forms a stiff ball
2
Grease your ceramic bowl and place dough inside
3
Proof for 30 minutes.
4
Take out dough, drizzle with honey and top with oats.
5
Proof again for 30 minutes
6
Once done proofing, bake for 45 minutes at 350
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Heavenly 🍞
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Slather on some honey butter & enjoy!
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