Let's start with the basics!
Cut up some cake of your choosing & crumble it into a large bowl.
1
Add some buttercream to your crumbled cake to make it a Play-Doh-like consistency.
2
Roll your cake mixture into bite-sized balls. Then refrigerate while you heat your candy melts.
3
Melt candy melts, dip your stick 1 cm & then stick it into your pop. Refrigerate for 30 min.
4
Dip the cake pop & tap off excess.
5
Add the candy eyeballs using some melted white candy melts.
6
Drizzle white candy melts for the the mummy "wrapping".
7
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Pumpkin Cake Pops!
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Wilton Candy Melting Pot
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Wilton Lollipop Sticks 6 in. 100 ct
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Wilton Candy Melts (Bright White)
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Wilton Candy Eyeballs Assorted Halloween 3 pack
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Wilton 12 in. 100ct, Reusable Piping Bags
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Simple Mills Organic Vanilla Frosting
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Bakelicious Cake Pop Stand
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