Mushroom & Ham Stuffed Shells
Make the Bèchamel sauce with butter, flour and milk.
1
Cook the mushrooms with olive oil and garlic.
2
Make the filling wjth Ricotta, mushrooms, ham and Mozzarella cheese.
3
Assemble with layers of bèchamel and layers of stuffed pasta shells.
4
Bake until golden brown and serve!
5
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.