1/4 butter (half a stick)
1
Melt in skillet until foamy.
2
16 oz mushrooms
3
Slice 'em up
4
Add to skillet with butter
5
Add salt and stir
6
Cook until liquid is reduced
7
Chop 'em up more if you prefer
8
1/4 cup flour
9
Add flour and stir
10
Cook and stir for 3 minutes
11
1 quart beef stock
12
Measure 1 cup of beef broth
13
Add 1 cup broth
14
Stir to incorporate
15
Stir until thickened
16
Add the remaining broth
17
Chop up a few sprigs of thyme
18
Add thyme and black pepper to taste
19
Keep stirring until reduced and thickened
20
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