Name: Mushroom Marsala with Egg Noodles
Ingredients: 12ounces Egg Noodles; 2 tsp for pasta water Salt; 3 - 4 cups Mushrooms; 3 tablespoons - divided Butter; 2 tablespoons Olive Oil; 3 tablespoons - chopped fine Shallots; 3 cloves - minced Garlic; 1 teaspoon Italian Seasoning; 3/4 cup Marsala; 1 1/2 cups Vegetable Broth; 2 tablespoons Flour; 1/2 cup 1/2 Cup Heavy Cream; 2 tablespoons Parmesan Cheese (Grated)

Mushroom Marsala with Egg Noodles