Mushroom Marsala with Egg Noodles || @afoodloverslife

afoodloverslife Mushroom Marsala with Egg Noodles Made with

12ounces Egg Noodles 2 tsp for pasta water Salt 3 - 4 cups Mushrooms 3 tablespoons - divided Butter 12ounces Egg Noodles 2 tsp for pasta water Salt 3 - 4 cups Mushrooms 3 tablespoons - divided Butter 2 tablespoons Olive Oil 3 tablespoons - chopped fine Shallots 3 cloves - minced Garlic 1 teaspoon Italian Seasoning 3/4 cup Marsala 1 1/2 cups Vegetable Broth 2 tablespoons Flour 1/2 cup 1/2 Cup Heavy Cream 2 tablespoons Parmesan Cheese (Grated)

Get App Boil egg noodles (or favorite pasta). Drain, reserving 1/2 cup pasta water. 1 Made with

Get App Sauté mushrooms in butter & olive oil. 2 Made with

Get App Add aromatics: chopped shallots, garlic, Italian seasoning. 3 Made with

Get App To thicken sauce: add butter & flour, whisk then incorporate with mushrooms. 4 Made with

Get App Deglaze with Marsala, scraping bottom of the pan & simmer to slightly thicken. 5 Made with

Get App Add vegetable or chicken stock, then reserved pasta water if needed (to further thicken). 6 Made with

Get App Add cream (or creme fraiche). Stir & turn off the heat. 7 Made with

Get App Add egg noodles, toss & top with chopped fresh parsley, grated Parmesan & season to taste. 8 Made with

Get App Thank you for watching! 9 Made with

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