Mushroom Swiss Burger
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Preheat grill over medium heat. Form hamburger into four patties. Then season each patty with steak seasoning.
Cook a batch of sautéed mushroom and onions and then set aside.
Add patties to grill. Grill for about 8 mins on each side. Top with a slice of Swiss cheese & let the heat from the grill melt the cheese.
Remove patties from grill. Place each patty onto a brioche bun, top with sautéed mushrooms & onions. Serve & enjoy!
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