View my profile
What you'll need
Greek Yogurt (5% or 2%)
Extra Virgin Olive Oil
Sauté garlic and shallots over low heat for 3 minutes. Be careful not to let them burn.
Add your mushrooms and soy sauce. Turn up heat to medium, and sauté for another 4 minutes.
Add thyme and Greek yogurt. Stir well to combine.
Toast your piece of bread. Top with mushrooms.
Season with additional salt and pepper to your taste.
Top with a sunny-side-up egg (optional, but highly recommended).
View My Story
Find the full recipe on MySweetGreek.com
Caramel Apple Oatmeal
Coconut Fonio Porridge
5-Minute Healthy Pre-Workout Breakfast
Vegan German Potato Pancakes
Overnight Matcha Chia Pudding
Chia Seed PBfit Protein Peanut Butter Pudding
View more jumpropes
I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily.
Lamb Mastelo (Braised Lamb from Sifnos)
Manestra — Greek Orzo with Tomato & Chicken
Perfect Sunny-Side-Up Egg
Greek White Bean Soup (Fasolada)
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.