Mutton Palou(Goat Pilaf ) Twoclovesinapot.com
Gather all your whole spices and salt in a plate
1
Turn the instapot to sauté, when the water gets hot add the whole spices.
2
Also drop ginger and garlic
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Add the meat after it comes to a boil.
4
Add pressure in the IP
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In a separate pot, golden the onions
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Ginger garlic paste, bay leaves, and Serrano pepper
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Separate the meat and the stock
8
fry the meat, add yogurt and cook it for few minutes then add stock.
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Adjust the salt
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Add Pre-soaked rice
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Garam masala powder then let the rice cook openly for few minutes.
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Dum it! Full recipe on the blog.
13
Add color (optional) thank you so much for watching. Full recipe on the blog.
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