My Moms Breakfast Meatballs || @theperks

theperks My Moms Breakfast Meatballs View my profile

Get App Start with 3 lbs. of hamburger & 3 lbs. of breakfast sausage 1 @theperks on

Get App Add 3 lbs of breakfast sausage 2 @theperks on

Get App Measure in 4 tablespoons of salt 3 @theperks on

Get App Add 2 tablespoons of pepper 4 @theperks on

Get App Add 1 tablespoon of granulated garlic (not garlic salt) 5 @theperks on

Get App Get a large pot and fill half way with water 6 @theperks on

Get App Scoop and roll all the meatballs and place in pot 7 @theperks on

Get App Make sure there is enough water to cover 8 @theperks on

Get App Bring to a boil, then lower heat and simmer for at least one hour 9 @theperks on

Get App Once cooked, store meatballs in pot overnight in fridge so fat rises to top. 10 @theperks on

Get App The next morning skim off fat (the hard white stuff) and warm the broth and meatballs 11 @theperks on

Get App Depending on size of pot and amount of water broth may need more water, so adjust at this point to your taste 12 @theperks on

Get App While meatballs are warming up bake (or heat up)your favorite rolls 13 @theperks on

Get App Serve with plenty of broth and dip rolls into broth! 14 @theperks on

Get App Meatballs in broth can be stored in fridge for up to a week, or in freezer for 3 months 15 @theperks on

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