theperks
My Moms Breakfast Meatballs
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Start with 3 lbs. of hamburger & 3 lbs. of breakfast sausage
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Add 3 lbs of breakfast sausage
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Measure in 4 tablespoons of salt
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Add 2 tablespoons of pepper
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Add 1 tablespoon of granulated garlic (not garlic salt)
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Get a large pot and fill half way with water
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Scoop and roll all the meatballs and place in pot
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Make sure there is enough water to cover
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Bring to a boil, then lower heat and simmer for at least one hour
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Once cooked, store meatballs in pot overnight in fridge so fat rises to top.
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The next morning skim off fat (the hard white stuff) and warm the broth and meatballs
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Depending on size of pot and amount of water broth may need more water, so adjust at this point to your taste
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While meatballs are warming up bake (or heat up)your favorite rolls
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Serve with plenty of broth and dip rolls into broth!
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Meatballs in broth can be stored in fridge for up to a week, or in freezer for 3 months
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