My Mom’s Chickpea and Feta Salad || @stripedspatula

stripedspatula My Mom’s Chickpea and Feta Salad stripedspatula.com

Get App In a bowl, whisk together extra virgin olive oil, fresh lemon juice, garlic, salt, and pepper. 1 Made with

Get App Add cooked chickpeas and chopped flat-leaf parsley. Cover and refrigerate 1 hour. 2 Made with

Get App Gently stir in crumbled Feta cheese. 3 Made with

Get App Season to taste with salt and pepper. 4 Made with

Get App Serve as a side dish or a light lunch, with warm flatbread for dipping into the lemon-garlic oil. 5 Made with

Get App Get the full recipe on Striped Spatula.com! Search: “chickpea salad” Made with

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