My Mom’s Chickpea and Feta Salad || @stripedspatula

stripedspatula My Mom’s Chickpea and Feta Salad View my profile

Get App In a bowl, whisk together extra virgin olive oil, fresh lemon juice, garlic, salt, and pepper. 1 @stripedspatula on

Get App Add cooked chickpeas and chopped flat-leaf parsley. Cover and refrigerate 1 hour. 2 @stripedspatula on

Get App Gently stir in crumbled Feta cheese. 3 @stripedspatula on

Get App Season to taste with salt and pepper. 4 @stripedspatula on

Get App Serve as a side dish or a light lunch, with warm flatbread for dipping into the lemon-garlic oil. 5 @stripedspatula on

Get App Get the full recipe on Striped Spatula.com! Search: “chickpea salad” @stripedspatula on

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stripedspatula Amanda Biddle Food writer, photographer, and cheese lover. To learn more about this Jumprope: https://stripedspatula.com/chickpea-and-feta-salad/ Creamy Slow Cooker Hot Chocolate Cranberry-Walnut Chicken Salad Peanut Butter Skillet Cookie (with PB cups!) The Best Tetrazzini (Chicken or Turkey!) View full profile

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