Nashville Hot Chicken πŸ”₯πŸ—πŸŒΆ
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Get ready to for the perfect heat
1
.5T Onion Powder
2
2T Ancho Chile Powder
3
1T Garlic Powder
4
1T Cayenne Pepper
6
1T Black Pepper
7
1T Salt and Mix
8
Reserve Half for Later
9
1 Pint Whole Buttermilk
10
1T your favorite hot sauce
12
Add chicken and marinade to gallon size freezer bag
14
Shake β€˜n bake baby
15
Let rest for 24 hours
16
1C All Pourpouse Flour + Left Over Seasoning
17
Add 1T Salt, .5T Black Pepper, 1T Ancho Chile Pepper
18
Add to paper bag and mix
19
Prep wire rack for resting
20
Add chicken, let a little extra buttermilk get into flour
21
Shake it baby
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Let rest for 20 minutes, preheat oil to 365 degrees F.
23
Add chicken to frying pan
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Enjoy the sounds of cooking
25
Flip after 3 minutes when GBD, Golden Brown Delicious
26
More frying closeups
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Done when GBD on both sides, transfer to rack, reserve in oven at 160F (or lowest temp possible)
28
Left over seasonings, 1TSP Caynenne Pepper, hot sauce, .5T honey, 3T HOT Oil.
29
Plate over white bread, paint oil & seasonings on both sides
30
Add some sliced butter pickles
31