no_sweat_vegan
Neapolitan Style Pizza Dough (Vegan & Oil-free)
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Add yeast, warm water, and sugar to a bowl to let the yeast proof.
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Mix the liquid with type 00 flour and salt.
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Mix until a sticky dough starts to form.
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Then knead it a little with your hands.
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Place on a floured surface and knead for 5 minutes.
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It’s messy but fun!
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Put back into the same bowl, cover, and place in the refrigerator to let rise overnight.
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The next day the dough will have doubled in size!
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Cut the dough in half, form 2 disks, and let rise on the counter for 1 hour.
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Stretch each dough ball by hand.
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Place on a well-floured pizza paddle.
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Add your toppings!
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Cook on a preheated pizza stone for just 7 to 9 minutes!
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Cut and enjoy!
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This thin-crust pizza is stretchy, chewy, and delicious!
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Super Simple Plant-Based Recipes
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no_sweat_vegan
Julianne
I create simple, healthy, and comforting vegan meals that the whole family will love!
To learn more about this Jumprope:
https://nosweatvegan.com/vegan-pizza-dough/
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