New Hampshire Butternut Squash & Pear Soup
Roast butternut squash and onion for 40 min at 450
1
Place in a lot and add veg broth
2
Add in diced pears
3
Bring to a boil /reduce heat and simmer for 30 min /Use a hand blender till soup is smooth
4
Add cream to blended soup and drizzle with balsamic
5
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