New Year's Eve Lentil Soup!
Chop two large carrots
1
Dice two celery stalks
2
Dice one medium onion
3
Press four cloves garlic
4
Saute 8 ounces diced pancetta*(*optional)
5
Add onion, carrots and celery
6
Add 6 oz tomato paste, 1 tsp each thyme and oregano, garlic, 2 c. lentils, 1/2 c. Flat parsley, cheese rind, 12 oz san marz. Tomatoes, 5 c. Broth
7
Set quick cooker to soup setting for 30 minutes
8
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