New York Style Margherita Pizza πŸ…πŸƒ
Put water and yeast in bowl then add poolish
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Add bread flour
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Mix on medium speed
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Put dough on floured workbench
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Cut to 3 dough balls
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Round and pinch
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Pour olive oil on dough balls
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Wrap and refrigerate 10hrs
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Place dough on parchment paper
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Spread out with hands to make round shape
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I put mine on oiled pizza stone
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I also add cornmeal in true New York fashion
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1 layer of olive oil
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Sliced Roma tomatoes
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Spread like so and prep oven 500F
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I like to add a little Parmesan. Bake 10min
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Cheese is nice and melted
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Add basil leaves
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Pop open a glass of wine and enjoy
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