Niboshi Dashi (Dried Sardine Stock)
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Ingredients: 20g Niboshi (Iriko), 800ml Water (4 cups)
Remove head and gut of niboshi: Take the head and gut (the black part in the belly) out and cut down the smell and bitterness
Bring to a boil: Put niboshi and water in a pot, bring to a boil.
Simmer: Lower the heat and cook for 5 to 10 minutes.
Strain: Strain through a sieve.
You can use it for miso soup, simmered dishes, or noodle soup. Enjoy!!
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