Nigeria: Fonio Porridge
418
India: Aloo Gobi
419
India: Masala Dosa
99
Malaysia: Kaya Toast
37
Belgium: Liège Waffles
25
Malaysia: Nasi Lemak
18
Iran : Ghormeh Sabzi
7
Indonesia: Sambal
85
POLAND: Sernik
50
FRANCE: Millefeuille
9
Latin America: Patacones (Tostones)
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In a bowl, rinse 1 cup of fonio with water until water is clear.
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Add fonio, 4 cups water, and salt to a pot. Bring to a boil and simmer for 10 minutes.
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Stir in 2 cups of milk and simmer for 20 minutes.
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Add sugar and stir.
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Serve in a bowl with a drizzle of honey, peanuts and raisins.
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India: Aloo Gobi
India: Masala Dosa
Malaysia: Kaya Toast
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