No Bake Chocolate Cheesecake With Lemon Curd
Line any baking mould with cling film.
1
Mix Oreo crumbs and melted butter. Press the mixture into the mould and refrigerate.
2
Beat cream cheese at room temperature till it’s smooth and fluffy.
3
Add cocoa powder and sugar, keep whisking.
4
Scrape down the sides of the bowl and add melted chocolate. Whisk away....
5
Finally add the whipping cream and whisk until a smooth, creamy filling is ready
6
Fill the cookie base with the filling and make a little hollow on top. Refrigerate for an hour.
7
For the lemon curd, whisk lemon juice, sugar and egg..
8
Add butter and switch on flame on low heat. Keep whisking and cooking till a thick curd is formed.
9
Add lemon zest to hot curd, let it sit and then pass the curd through a sieve, twice.
10
Fill the smooth curd into cheesecake hollows and refrigerate for few hours or overnight
11
Once set, remove the cheesecakes from the cling film and serve!!
12
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