No Bake Lemon Pie
Pulse graham crackers in food processor
1
Until they are a fine crumb
2
Add brown sugar and melted butter
3
Stir with a fork
4
Press into pie plate and and chill
5
Measure heavy whipping cream
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And vanilla
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Whip until stiff peaks form
9
Measure lemon juice
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Add sweetened condensed milk
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Add lemon zest
12
Stir in lemon extract
13
Fold in whipped cream
14
Add filling to chilled pie crust
15
Pipe whipped cream decorations
16
Chill, slice, and enjoy!
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