Pulse graham crackers in food processor
1
Until they are a fine crumb
2
Add brown sugar and melted butter
3
Stir with a fork
4
Press into pie plate and and chill
5
Measure heavy whipping cream
6
Whip until stiff peaks form
9
Measure lemon juice
10
Add sweetened condensed milk
11
Add lemon zest
12
Stir in lemon extract
13
Fold in whipped cream
14
Add filling to chilled pie crust
15
Pipe whipped cream decorations
16
Chill, slice, and enjoy!
17
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